STARTERS AND LIGHT BITES

Soup of the Day - £4.50

Chef's Winter Soup, Served with Stone Baked Bread and Butter

Terrine of Mixed Game - £5.50

Mixed Game Terrine with Redcurrant, Juniper and Port. Served with Toast

Fish Cake - £6.50

Smoked Haddock Cake, with Poached Egg, Hollandaise, Roquette, and a

Bacon and Herb Salad

Goats Cheese Tart - £5.50

Open Baked Goats Cheese and Caramelised Red Onion Tart, Served with

Beetroot Confit, Dijon Mustard Cream and Water Cress Salad

GRAZING BOARDS

Ploughman's - £9.00 (Serves 2)

Cheddar Cheese, Ham Hock, Pork Pie, Salad, Pickled Onions,

Gherkins, Pickle, Stone Baked Bread and Butter

Italian - £9.00 (Serves 2)

Selected Italian Meats, Marinated Sea Food, Roast Artichokes,

Grilled Peppers, Olives, Caponata, Sun Blushed Tomatoes and Ciabatta Bread

PASTA AND RICE DISHES

Roasted Vegetable Penne - Starter £5.50 Main £8.00

Selection of Mediterranean Vegetables, Tossed in a Rich Tomato and Basil Sauce

with Fresh Egg Penne

Salmon and Crab Fettuccine - Starter £6.00 Main £9.00

Fresh Egg Fettuccini with Smoked Salmon and White Crab Meat,

in a Creamy Sauce with Parmesan and Spinach

Meatballs - Starter £6.00 Main £9.00

Home Made Meatballs, in a Rich Tomato and Pesto Sauce,

Served Over Fresh Egg Tagliatelle

Risotto of the Day - Starter £6.50 Main £10.00

The Kitchen's Risotto, made with Australian White Wine and Mascarpone,

Served with Fresh Grated Parmesan Cheese

BREAD

Steak Ciabatta - £8.00

Peppered 6oz Rib-eye, served in a Warm Ciabatta, with Caramelised Red Onion,

Mixed Leaves, Confit Tomato and Horseradish

Belly Pork Baguette - £7.50

Pan Seared Slices of Belly Pork, served with Apple Chutney and

Mixed Leaves in a Warm Baguette

Roasted Vegetables - £6.00

Selected Mediterranean Vegetables, with Pesto Mayonnaise,

Mixed Leaves and Goats Cheese

House Ground Beef Burger - £7.00

100% Ground Steak Burger with Blue Cheese, Soft Leaf Salad,

Grilled Beef Tomato, House Relish, served with Hand Cut Chips

MAIN MEALS

Sausages - £8.50

Cumberland Sausages served with Saute Potatoes and a

Caramelised Red Onion Gravy

Steak - £11.00

Char-Grilled 6oz Rib-eye Steak, with Hand Cut Chips,

Roasted Plum Tomato and Beer Battered Onion Rings

Fish and Chips - £9.50

Pan Seared Cod Supreme, Served on a Mushy Pea Puree,

with Tartar Foam and Hand Cut Chips

Pork - £10.00

Slow Braised Pork Belly, served with Creamed Potato,

Black Pudding, Roasted Pear, and a Cider Jus

Cottage and Ale Pie - £8.00

Chunky Beef and Silver Skin Onion, with a Rich Ale Jus

Topped with Creamed Potato and Served with Sautéed Greens

Lamb - £11.00

Pan Roasted Lamb Rump with Wilted Swiss Chard,

Butternut Squash Puree and Rosemary Roasted New Potatoes

Mushrooms - £9.00

Sautéed Wild Mushrooms, Sautéed Sweet Potato, Served with a

Truffle Celeriac Puree, Wild Rocket, finished with a Fried Duck Egg

SWEETS

Traditional Cambridge Burnt Cream - £5.50

Served with Home Made Shortbread Biscuits.

Brioche and Butter Pudding - £5.00

Buttered Brioche, soaked in a Rich Egg and Vanilla Custard with Sultanas.

Sticky Toffee Pudding - £5.00

Served with Toffee Treacle Sauce and Vanilla Chantilly Cream

Chocolate Torte - £5.00

Dark Chocolate Torte with a Biscuit Base,

served with White Chocolate Sauce, and a Berry Coulis

Selection of British Cheeses - £7.50

Fine British Cheese Selection served with Grapes,

Celery, Homemade Chutney and Water Biscuits

Coffee, or a Selection of Teas, and Something Sweet

£2.75

Liquor Coffee

£4.95

We have a selection of liqueurs, aperitifs and wines.

Please ask and we will be happy to help you.