Starters

 

Beef £5.50

Carpaccio of Peppercorn Crusted British Beef Fillet, served with Sun Blushed Tomato Compote, Olive Oil, and Shaved Parmesan

 

Haddock £6.00

Smoked Haddock Fish Cake, Baby Gem Pea & Mint Fricassee, Finished with a Poached Free Range Chicken’s Egg

 

Cheese £5.75

Warmed Baby Goats Cheese, with Croutons, Lambs Lettuce Salad, Pickled Baby Beets, and Mixed Toasted Seed Vinaigrette

 

Soup £4.50

Cream of Minted Pea and Watercress Soup, finished with Pea Shoots

 

Chicken & Rabbit £6.00

Chicken Liver Parfait, served with Confit Rabbit, Crisp Toast and Chutney

 

Salad £5.50

Buffalo Mozzarella, with Roasted Peaches, Plum tomato, Pecorino, and Aged Balsamic Dressing.

 

Mackerel £6.50

Pan Fried Cornish Mackerel Fillet, served with Cornish Crab & Truffle Potato Salad, Caper and Tomato Salsa

 

Wood Pigeon £5.95

Pan Roasted Pigeon Breast, with Truffle Scented Jerusalem Artichoke Purée, Black Pudding & Crispy Pancetta

 

 

Meat

 

Lamb £18.95

New Season Lamb Loin, Garden Herbs, Roasted Salsify and Puy Lentils, Wilted Spinach with Confit Lamb Shoulder

 

Corn Fed Chicken £14.50

Pan Seared Chicken Breast, Mustard Mash, Peas and Broad Beans & Baby Gem Finished with a White Wine Chicken Veloute

 

Beef £17.45

Seared Beef Entrecote Steak, Braised Oxtail, Dauphnoise Potatoes, Baby Roasted Vegetables and a Red Wine Jus

 

Rabbit £16.00

Rabbit Leg stuffed with Chicken and Herb Mousse, Rabbit Confit, Black Pudding, Wild Mushroom Croquette, Cauliflower Puree, Fondant Potato & Red Wine Jus

 

Duck £16.50

Pan Seared Duck Breast, with Foie-Gras, Creamed Savoy Cabbage, Asparagus, Duck Fat Parmentier Finished with a Madeira Jus

 

Pork £16.00

Pork Tenderloin stuffed with Spinach, Toasted Pine Nuts and Sultanas, Serrano Ham, Braised Pig Cheek, Colcannon Potato & Green Beans

 

Fish

 

Wild Sea Bass £16.50

Pan Seared Wild Sea Bass Supreme, Samphire Finished with a Cockle & Chive Veloute.

 

Market Fish of the Day

Fish Dish of the Day, prepared with only wild caught or organically fed fish. All fish is fresh from the sea, delivered to us within 24 hours of catching, caught off the coast of Brixham and Torbay. Your waiter will give you details of these dishes.

 

Vegetarian

 

Risotto £12.00

Creamed and Roasted Artichoke, Baby Leek and Spinach Risotto. Finished with Mascarpone and Parmesan

 

Duck Egg £11.95

Fried Duck Egg, with Sauté Sweet Potato, Asparagus, and Cauliflower Puree. Finished with a Dressed Rocket Salad

 

Side Orders - £2.75

 

Mashed Potatoes     Hand Cut Chips     New Potatoes     Tossed Salad     Mixed Vegetables

 

Desserts

 

Vanilla £6.75

Mini Vanilla Panna Cotta. Vanilla and Raspberry Crème Brulee. Served with Homemade Short Bread Biscuits

 

Chocolate £5.25

Chocolate Cheesecake with Toasted Hazelnut Crumb, with Poached Cherries and Pouring Cream

 

Tart £5.50

Homemade Passionfruit and Orange Tart, served with Caramelized Orange Segments, Chantilly Cream

 

Mille Feuille £5.25

Chantilly Cream, Shortbread Biscuits, Fresh Raspberries and Raspberry Coulis

 

Crumble £5.00

Apple and Rhubarb Crumble, served with a White Chocolate Custard

 

Toffee £5.25

Sticky Toffee Pudding, Treacle Sauce, Clotted Cream

 

Also see  our Cheese Menu