Sample Sunday Lunch Menu

 

Three Course £19.95

 

To Begin

 

Soup

Cream of Minted Pea and Watercress Soup, finished with Pea Shoots

 

Haddock

Smoked Haddock Fish Cake, with Crisp Pancetta, Chive Hollandaise and Mixed Leaves, finished with a Poached Egg

 

Pigeon

Pan Seared Wood Pigeon Breast, Wilted Spinach and Black Pudding, with a Rich Jus

 

Salad

Buffalo Mozzerela, with Roasted Peaches, Plum Tomatoes, Pecorino, and Aged Balsamic Dressing

 

Parfait

Chicken Liver and Rabbit Parfait, served with Crisp Brioche Toast and Chutney

 

To Follow

 

Beef

Roasted Sirloin of English Beef, with Yorkshire Pudding, Roast Potatoes and Red Wine Jus, served with a Panache of Vegetables

 

Pork

English Pork Loin, with Apple Thyme Sauce, Roast Potatoes, Red Wine Jus and a Panache of Vegetables

 

Wild Sea Bass

Pan Seared Wild Sea Bass Fillet, with a Wild Garlic and Clam Veloute, Samphire and New Potatoes

 

Pasta

Fresh Egg Penne Pasta with a Rich Tomato and Basil Sauce with Spinach, finished with Fresh Grated Parmesan

 

To Finish

 

Apple

Apple and Rhubarb Crumble, served with a Fresh White Chocolate Custard

 

Chocolate

Chocolate and Poached Cherry Cheesecake, with a Toasted Hazelnut Crumb and Pouring Cream

 

Toffee

Sticky Toffee Pudding, with Clotted Cream and Treacle Syrup Sauce

 

Cheese Board

Selection of British Cheeses, with Grapes, Celery, Biscuits and Chutney